Chalk & Chocolate by Cereal Magazine | Bristol (UK)

A publication we eagerly await its release is Cereal Magazine, a quarterly food and travel magazine, home grown and based in Bristol (UK). In their ‘pursuit for food and travel’ Rosa Park, Rich Stapleton and their small but perfectly formed Cereal team explore the world, discovering culinary delights and cultural significance. Cereal Magazine moves towards timelessness in their magazine which is also inherent in their editorial content; always considered, this passionate publication is filled with intelligent words, beautiful design and striking imagery.

The photography featured in each and every Cereal Magazine is a key cause of our impatience in receiving the latest volume; with contributions from photographers all over the world, the featured imagery of landscapes, places, food, and products are truly inspiring, a guarantee to read over and over again like a good book.

Their latest release, Volume 4 features the exploration of grains, British watchmaker Uniform Wares, Krakow, Los Angeles and their collaboration photography project ‘Forest’ with Protein (London, UK). A feature of note that brought the IDCM° taste buds alive and equally reminded us of the school blackboard is their feature ‘Chalk & Chocolate’, exploring texture, photography by Ulf Svane and chocolate by Anne au chocolat.