Mast Brothers Chocolate: A Family Cookbook | Brooklyn, New York (USA)
November 12, 2013 in Food & Drink, Publication 
The Mast Brothers are pioneers of the bean-to-bar movement of crafting artisan chocolate. In a story where passion and persistence prevails, the Mast Brothers source cocoa with unique flavours from around the around, roast the beans in-house in small batches to create truly handmade chocolate. From their flagship factory and retail shop in Brooklyn (US), their distinctive chocolate bars are precisely wrapped in exquisite customised paper and sold at specialty food shops around the world.
In a fitting form, the Mast Brothers have released their debut publication; Mast Brothers Chocolate, A Family Cookbook (288 Pages, 10.25” x 8.25”) which tells stories and recipes by the Mast Brothers while offering insight into the world of America’s finest craft chocolate makers. A curation of savory dishes including Pan-seared Scallops with Cocoa Nibs and Cococa Coq au Vin is balanced with classic American desserts like chocolate cookies, cakes, brownies, milkshakes and home-made whoopie pie.