All You Can Eat Press | Brooklyn, New York (USA) | By Lee Fleming

All You Can Eat Press is a Brooklyn-based independent publishing company that champions everyday good for everyday people. Created and published by Yuki Matsuo, the All You Can Eat maps are designed neither to be a gourmet guide or a critical survey but a honest celebration of the best everyday eats in New York.

Having started with the Doughnut map, Yuki has grown the All You Can Eat series to include burgers, ramen, diner, oysters and croissants in Paris. Beautifully illustrated, each fold-out map is easily digestible and features hard-to-find local food knowledge alongside collaborations with The New York Pizza Project, Julie Qiu of In A Half Shell and Yuriko Yamamoto, a pâtissière and European pastry researcher. The attention to detail with each All You Can Eat map is commendable, printed in New York the white, in coated maps are a manageable size while on the move (7.5" x 3.5" folded; 15" x 21" open). Protected in a wax paper food bag with a rubber stamp sticker seal, the Burger map even includes a wet wipe for greasy fingers.

Highly recommended when visiting New York whether you're a foodie or not, we're just jealous of the painstaking research Yuki had to endure in trialling all the recommendations on the map, especially the doughnuts!

To find out more visit the All You Can Eat Press website.