Salt | Sandhornøy (NOR) | By Emma Harrison





Located in the mountainous Sandhornøy to the north of Norway, Salt is a nomadic festival that explores and raises awareness of the lifestyle, environment and challenges faced by the people in the far northern reaches of the globe. Opened in late August on a quiet and largely untouched slice of land, Sandhornøy is a prime example of natural landscape and living on the Arctic periphery; an abundance of fish at the outskirts of the Gulf stream has meant that habitation is possible despite the challenging conditions posed by the region. Indigenous people have developed inventive methods of food preservation to endure the unforgiving winters and Salt celebrates this perseverance through architecture whilst promoting the benefits of environmental conservation through talks and cultural happenings.
The traditional methods of food preservation used in Sandhornøy have inspired the portable structures that now grace the shores of the Arctic sea. Using the fish rack (fiskehjell) as a starting point, local firm Rintala Eggertsson Architects designed the sites around guest accommodation. The Gildehallen (middle right) is constructed from tall slender poles and will play host to a programme of film, clubbing events, parties and dining over the next year. Nearby is the Amphisauna, an insulated fish rack that functions as an amphitheatre and sauna, using heat from four large wood burning stoves alongside various pine cabins to house guests.
Salt will host a programme until September 2015, when it will relocate to another northern destination. Greenland, Iceland, the Faroe Islands, Ireland, Scotland, Spitsbergen, Alaska and Russia are all on the list.